Ingredients: 2 Chicken breasts cut into pieces Chopped green onion Chopped parsley Chopped coriander 3 pressed garlic cloves Olive oil Salt and pepper Directions: Mince garlic with Propresser to extract the garlic’s flavor. Mix all ingredients; leave it to rest for 30 minutes. Grill on hot grill pan. Serve.
Who can resist the mouth-watering pictures in a cookbook? Who doesn’t have childhood memories of the fragrances that wafted from the kitchen on holidays, and even on regular, ordinary days? Spices, bread baking, cookies fresh out of the oven – all these trigger a deep longing in most of us. As eating holds a guaranteed spot in everybody’s daily schedule, so do those who prepare it. They have become the uncrowned gods and goddesses of our lives. Real cooking consists of more than opening a can with a dull picture of green beans on the front, or popping a...
British cuisine has always suffered from bad press. The simple homespun fare and plain preparation of most traditional British foods pales when compared to French haute cuisine; and it is not uncommon for food critics to sound almost apologetic when writing about traditional British dishes as if there were something shameful in enjoying a good, thick joint of beef with an accompaniment of Yorkshire pudding. If they speak in glowing terms of anything at all, it is a nod to the clever naming of British foods, where dishes like bubble and squeak and spotted dick appear on restaurant menus....
Ingredients: Linguini or Spaghetti 3 cloves of garlic 2 eggs Parmesan cheese Parsley Bacon cut into small pieces Salt and pepper Directions: Cook pasta in salted boiling water. Over medium heat cook bacon and render its fat. Mince garlic with Propresser to extract the garlic’s flavor. Remove bacon and cook garlic over low heat in the bacon fat. Add cooked pasta to bacon and mix thoroughly. Mix cheese, eggs, salt and pepper. Add egg mixture to pasta and mix thoroughly. Add a little of the reserved pasta water to loosen up the sauce. Add bacon back to pot...
Culinary arts is the art of cooking. Cooking is a way to prepare food that will be eaten or served to other people. The culinary arts is comprised of many categories – some of which are tools, methods, combination of spices and ingredients that adds flavour to the food. It normally needs the right measurements, proper selection and accurate combination of ingredients involved to reach desired result. The diversity of the Culinary arts around the world mirrors many considerations such as: – Economic – Aesthetic – Nutritional – Religious – Cultural 1. The Dawn Of Fire The culinary arts,...
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