11/2 cups all-purpose flour
11/2 teaspoons Clabber Girl or Rumford baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
11/2 cups quick-cooking (not instant) oats
8 oz. raisins
11/2 teaspoons cinnamon
1/2 teaspoon allspice
Preheat oven to 375∞ F. In large mixing bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Scrape down sides. Beat in vanilla. In medium bowl, combine flour, baking powder, baking soda and salt. Add to butter mixture and stir until blended. Stir in oats, raisins, cinnamon and allspice. Drop by rounded tablespoonsful (about 1/4 cup) onto greased baking sheets. Bake until firm to a light touch, about 15 minutes. Cool on wire rack. Makes about 3 dozen cookies.
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