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“Great Garlic Press” – by Benjamin Davis

  This review is from: Propresser Garlic Press Stainless Steel – Mince Garlic with the Best Garlic Press – Go Without Garlic Peeler or Garlic Chopper – Premium Quality Garlic Crusher – Garlic Mincer and Ginger Press “This is a great kitchen tool. I used to chop garlic by hand, but found it time consuming and ended up with uneven sizes, that cooked unevenly. I have tried smashing the garlic, but that’s even more uneven. I had a prior garlic press, which did a great job of quickly and easily producing a nice uniform output. However, after a couple of...

May 17, 2016

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Cooking From The Heart, And From Bare Essentials!

  You do not have to go by the book to create tasty, easy, sociable food. Easy  meal preparation is all about stripping cooking down to its bare essentials using little techniques and conveniences to make the most of your recipes. It is so simple: Skip the fuss and follow your heart. Here are some tips to take the stress out of cooking: Dinners-in-a-Bag Make these dinner bags involving glorious aluminum foil and write on them ’25 minutes at 425 F’, for example, with a marker pen. Here’s just one version, but feel free to vary the recipe with things...

May 15, 2016

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The Magic Of Blueberries

  Blueberries have long been a favorite taste treat. And scientists have recently come to know that they possess amazing health benefits, too. Here’s a look at how blueberries are so beneficial and how you can get your dose. Blueberry muffins, blueberry cream pies, blueberry cheesecake, blueberry pancake, fresh moist blueberries… just reading the words is enough to evoke that summer-sweet, luscious tang and get your mouth watering. Everyone knows blueberries are delicious, but did you know they’re good for your health too? In fact, blueberries have been touted as the cure for a host of serious medical problems including...

May 02, 2016

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The Importance of Food Elements

  We all know the benefits of food elements to the body. But how would different food combination improve health? The purposes of food are to promote growth, to supply force and heat, and to furnish material to repair the waste which is constantly taking place in the body. Every breath, every thought, every motion, wears out some portion of the delicate and wonderful house in which we live. Various vital processes remove these worn and useless particles; and to keep the body in health, their loss must be made good by constantly renewed supplies of material properly adapted to...

Apr 22, 2016

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The Best Garlic Bread You’ve Ever Eaten

  Ingredients: 2 pieces of baguette or any hardy bread 2 tbs olive oil 2 tbs butten 3 pressed garlic cloves Chopped parsley Salt and pepper Optional: Shredded Provolone Cheese Shredded Mozzarella cheese Shredded Parmesan cheese   Directions: Mince garlic with Propresser to extract the garlic’s flavor. Mix butter, oil, garlic, parsley, salt and pepper. Spread on bread. Top with cheese mixture if desired. Pop on preheated 375 degree oven for 10 minutes.

Apr 16, 2016

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