Here are some succulent su\ggestions from the experts at Red Lobster on the easy ways to crack and eat this delectable dish. Step 1: Where to begin? The claws, with meat that is tender and flavorful, are generally the best places to start. After removing the two front claws, use a nutcracker to crack them open and a lobster fork to remove the meat. Step 2: The tail meat is considered the sweetest part of the lobster. Turn the lobster on its back, holding the body with one hand, and the tail with the other. Gently twist the tail...
What can be more soothing to the soul, tummy-filling, and sociable than having a piece or slice of cheesecake? These are just some of the reasons why I love cheesecake. Just thinking about cheesecake sets my mouth to watering for a big piece of the light, airy confection made with a graham cracker crust and smooth creamy vanilla filling, with a favorite topping of cherries or strawberries or blueberries or streusel – – – or you can choose anything for yourself if you like. Then you will know why I love cheesecake. The first documented cheesecake was at an...
Aug 29, 2015